For restaurant owners
Book a 45-minute call.
We look at the restaurant, the catering you can take, and whether the 45-day program fits. Have the area you serve in mind. If it is a poor fit, we say so on the call.
What happens next.
You pick a time. We meet for 45 minutes. If we go ahead, the agreement is in writing before any work starts.
Before you pick a time.
How long is the call?
45 minutes.
What should I have in front of me?
The catering menu, or a list of what you can sell to groups, and the area you will serve. Photos can wait.
What if the program is a poor fit?
We say so on the call. No work starts without the agreement in writing.